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Simmer Huang is finally Landed in Malaysia and Open their first outlet at Pavilion Elite @ Pavilion After it was all around the world including China , US , Thailand , Indonesia , Singapore and many more . Simmer Huang 黃記煌 restaurant chains was started in Beijing that established from 2004 and has more than 600 outlet worldwide . The style of cooking was the basis of the most popular dishes at royal feasts and dinner parties . Traditional recipe has withstood through centuries of refining techni
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Simmer Huang is finally Landed in Malaysia and Open their first outlet at Pavilion Elite @ Pavilion After it was all around the world including China , US , Thailand , Indonesia , Singapore and many more .

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Simmer Huang 黃記煌 restaurant chains was started in Beijing that established from 2004 and has more than 600 outlet worldwide . The style of cooking was the basis of the most popular dishes at royal feasts and dinner parties . Traditional recipe has withstood through centuries of refining techniques to provide the best-tasting , most culturally appealing delicacy from the Ling Dynasty .

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The amazing aroma comes from a unique cooking technique by simmering . Using over ten nutritious vegetables juices and sauces from many ingredients , The food is not fried , nor deep fried and the simmering process doesn’t get affected by air , so all the vitamins and proteins are kept intact for your healthy and delicious enjoyment .

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The place was totally huge and the environment was clean & cozy all well , What Simmer Huang 黄记皇 trying to do here is the food presentation is totally different than others chinese cuisine out there even the combination of hot pot and simmering . The Place bring the most excitement and satisfaction to your taste buds , Their really have gone through great efforts to make sure that everything provided in the restaurant . Each dish is nicely presented and infused with complex flavours that serve fine dining quality foods . The shop Furnished with comfy sofas and dining tables and chairs .

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When I stepped in the restaurant , I was been greeted politely by the staff with a smile and well served to our seats . Let me Shows you the foods been served to me on the day .

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Chinese New Year is just around the corner and Everyone would think where was the great place to celebrate and Lou Sang Rite , Here you go . Chinese New Year Gonna be soon Or later . By Celebrating Chinese New Year on 2017 , Simmer Huang Offering Yusheng or yee sang in Chinese called 鱼生 , also known as lo hei in Cantonese called 撈起 or 捞起 . It a must to have as Prosperity Toss during the Chinese new year Festival . Chinese New Year is incomplete without having a satisfying reunion meal with your dearest family and friends .

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A hundred year old secret , Imperial recipes from the Qing Dynasty and those passed down from generation , Simmer Huang three sauce simmer pot specializes and needs about 10 minute to prepare .

Appetizer

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Simmer Huang Octopus

Steamed Soy sauce octopus Potato Vermicelli bottom .
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Mushroom Bites
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Signature Vinegar Peanut

These tiny treat Peanuts soaked in vinegar , perfect for any party dining , their amazing taste will not disappoint .
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The standard ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

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Assorted Seafood Pot

Ingredients in seafood hotpot included squid , oysters , Cod fillet and prawns .

Waiter arranged half the vegetables into the pot along with all the meat on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 15-20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid and close it back on .

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The Spicy pot ingredients that go in every pot are garlic, cherry tomato, red & green capsicum, sweet potato , carrot, celery and onion by Using Vegetable Oil .

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Pork and Fungus Pot

Ingredients in Pork & Fungus pot included Pork Belly , Black Fungus and Oyster Mushroom .

Same as the Seafood Pot , Waiter put the vegetables half of the pot along with the pork belly , Black Fungus and Oyster Mushroom on top , then they proceeded to paint every piece of food with sauce to ensure even coverage and the lid goes on for 20 minutes while everything cooks . After that the waiters came back to the table and double checked for the doneness of the meat by opening up the lid .

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Side add-On

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Frozen Tofu
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Mushroom Ball
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Potato Vermicelli
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Ebiko & Fish Paste
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Fried Beancurd Skin Dessert

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Whether you're looking for a great place to dine with a date or wanting something for a group dinner, Simmer Huang offers a deliciously different eating experience in a unique space .

Simmer Huang

Lot 8.101.00, Level 8,

Pavillion Kuala Lumpur,

168, Jalan Bukit Bintang,

55100 Kuala Lumpur .
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-01-23
等候時間
25 分鐘 (堂食)
人均消費
RM60 (晚餐)
同步刊載