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2012-11-08 103 瀏覽
We rarely venture into the Kepong neighbourhood, but this Italian restaurant provided a worthwhile reason to stray from our usual haunts. Silver Spoon Trattoria is still in its soft-launch phase, so we braced ourselves for some kinks with the kitchen. Surprisingly though, everything seemed reasonably polished, from the setting to the service to the servings. Chicken liver pate. A thick, smooth spread, nicely flavoured with brandy and thyme. Fish soup. Marvelously aromatic and fresh-tasting, tho
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34 瀏覽
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We rarely venture into the Kepong neighbourhood, but this Italian restaurant provided a worthwhile reason to stray from our usual haunts. Silver Spoon Trattoria is still in its soft-launch phase, so we braced ourselves for some kinks with the kitchen. Surprisingly though, everything seemed reasonably polished, from the setting to the service to the servings.
69 瀏覽
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0 留言
Chicken liver pate. A thick, smooth spread, nicely flavoured with brandy and thyme.
64 瀏覽
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Fish soup. Marvelously aromatic and fresh-tasting, though it would be even better if it contained slices of fish instead of only croutons.
58 瀏覽
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Wild mushroom risotto with shaved parmesan. We can never resist ordering risotto, but this mushroom-filled platter was our least favourite item that night, since we're not really fans of mushrooms.
59 瀏覽
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Homemade gnocchi with beef bacon, chili & sage in burnt butter sauce. Light, fairly fluffy and not stodgy at all. But this might be more memorable with a different sauce, since it was rather bland despite the bacon.
70 瀏覽
1 讚好
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Liquor-soaked tiramisu. Petite, but packed with creamy sweetness.
49 瀏覽
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Pistachio & chocolate gelati. Heavenly, with a mix of tiny, juicy berries by the side.
55 瀏覽
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Chateau Barreyre.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-04-14