2013-08-29 24 瀏覽
No dim sum meal is complete without the appearance of siew mai, hence we ordered some of that. The siew mai came piping hot, proof that it had just came out from the steamer. Every mouthful of filled with juicy pork meat. The yellow skin is quite thin, and there was a whole prawn hiding underneath all the pork meat. I like the fact that they use real prawn eggs as topping to the siew mai. Most other restaurants uses coloured sago beads. Definitely recommended.