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2013-11-19
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I must be a Shihlin snack addict, as the moment I found out there is one in Wangsa walk which is so near to my home in Wangsa Maju, I decided to drop by before catching a movie with Janice, the wife. The perfect snack to have before heading to the cinemas, at least that's what I always do, the Sweet Plum Potato Fries from Shihlin has undergone a "makeover". With an improved recipe to give out that extra kick, the improved sweet plum potato fries is now softer and more fleshy on the inside. Cove
The perfect snack to have before heading to the cinemas, at least that's what I always do, the Sweet Plum Potato Fries from Shihlin has undergone a "makeover". With an improved recipe to give out that extra kick, the improved sweet plum potato fries is now softer and more fleshy on the inside. Covered in crunchy and flavoursome light golden batter, and dusted with plum powder, do try out this snack the next time you drop by this eatery.
When the Seafood Tempura was served, I was a bit taken aback by the look and taste. Probably I was too used to the japanese tempuras served at other eateries, that the one served here looked more like our local version of the "keropok leko". Crispy on the outside, while soft and tasty on the inside, I did like this dish. Served straight from the fryers, the Seafood Tempura would cater to most diners.張貼
