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Seafood Craze
2015-11-17 399 瀏覽
Still a little obsessed with seafood, we decided to grab some from a restaurant that is well-known for their vast amount of fresh seafood that ranges from the usual to more exotic. Pantai Seafood has been a favourite to visit whenever the mood strikes and also having a need to splurge, or we are being treated to a good dinner by the boss. We ordered half a dozen of freshly shucked oysters. This is one of my favourite seafood ever and to have it fresh with nothign more than just a squeeze of lime
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Still a little obsessed with seafood, we decided to grab some from a restaurant that is well-known for their vast amount of fresh seafood that ranges from the usual to more exotic. Pantai Seafood has been a favourite to visit whenever the mood strikes and also having a need to splurge, or we are being treated to a good dinner by the boss. 
Fresh Oysters
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 We ordered half a dozen of freshly shucked oysters. This is one of my favourite seafood ever and to have it fresh with nothign more than just a squeeze of lime is absolute bliss. The one that was offered at Pantai was perhaps not as fresh as the ones I had in Sydney, but it was probably quite close and it was rather big in size. The ones that we got were about the size of my hand, from the tips of my fingers down to the start of my wrist. 
Cheese Baked Oysters
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 Although already quite pleased with the raw oysters, mom wanted to try some cheese baked ones so we got three of these. Having had a few bad experiences with cooked or broiled oysters, I was a little apprehensive about these but still tried one. The cheese that was used with I assume a tiny hint of cream was alright and though the oyster was still quite fresh, I do prefer having them raw. As the cheese on top kind of masks the fresh and sweet delicate oyster taste. 
Garlic Steamed Bamboo Clams
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 We also got some Garlic Steamed Bamboo clams. The ones that I have ordered at order restaurants were rather small in size and this was huge, literally the size of the plate that it was served in. However the price was slightly high for a few of these, I think the succulent meat and taste kind of makes it rather worth it. I only wish we ordered more but by then, I was already quite full from the oysters that were had. 

Although not a place that I would dine at often because of the rather steep prices on their food, it isn't a bad restaurant to have a good seafood dinner. Especially if it is a special occasion or am feeling a little bit greedy and in need of spoiling myself to a good dinner. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Fresh Oysters
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