更多
2013-02-20
54 瀏覽
Santai Kitchen which originally started out as a stall within the food court. It's a branch of the Santai in Taman Tun Dr. Ismail. On our first visit there, I had Mee Bandung which is yellow mee served in a spicy chilli prawn based soup. The soup is made from a chilli paste of grinded dried prawns, chillies, garlic and shallots. The taste is good and the price is reasonable, from RM3-RM7. They also serve a pretty decent Ice Kacang(RM3.50) here with rose syrup and lots of ingredients like red bea
張貼