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2012-07-14
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Hey all, I had the privilege to drop by Sage KL a while back ago! For start, just look at the size of those big juicy shrimps!! My first visit to the Sage restaurant and wine bar in Gardens Mid Valley was tastefully rewarding! I literally had food orgasm and it struck my head as I took every little bite of the gorgeous looking food. If you were ever around the vicinity of mid valley city, do drop by and it would certainly make the rest of your day smiling.The ambience of the restaurant has the
Hey all, I had the privilege to drop by Sage KL a while back ago! For start, just look at the size of those big juicy shrimps!! My first visit to the Sage restaurant and wine bar in Gardens Mid Valley was tastefully rewarding! I literally had food orgasm and it struck my head as I took every little bite of the gorgeous looking food. If you were ever around the vicinity of mid valley city, do drop by and it would certainly make the rest of your day smiling.
The ambience of the restaurant has the elegance that not only burst in your taste buds but as well as matches the whole dining experience. The menu served is as if food is a form of expression of art, a combination of the finest ingredients producing the perfect match of mouth-watering cuisine.
The meal I had was the set lunch meal, which comprises of a 3-course set. The noodles was springy and chewy in the mouth, compliment by the sauce, which brings out the sweetness of the shrimps. The sauce if I’m not wrong comprises of a light soy sauce taste, bringing out the aroma of the dish, garnished with some herbs. The whole set lunch deal cost RM100nett if not mistaken. The main course is complimented with a warm appetizer as well as a satisfying dessert to end the meal well.
Overall its not that sweet and just nice for me. All in all it was all the more satisfying and worth the cents. I would recommend this place for people who seek good food as well as a wonderful environment. It is mostly packed during peak lunch hours as well as dinner times.
As Chef Daniel quoted "Food is like a work of art. The plate is my canvas. The ingredients are my paint. The customers are my critique"
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