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2012-08-06
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Direction to get to this restaurant, head on towards PGRM, turn into the lane beside PGRM i.e. where you get into the PGRM car park. Go straight to the road that is where you would see Chuan Kee Hakka Restaurant on your right. The restaurant was 90% full before the clock struck 7pm. Bear in mind that the parking space is also very limited.The last dish we ordered was Steamed Garoupa fish with Tauchu Sauce. The Tauchu sauce is made of preserved soy beans. The fish was finished by 3 of us, ta
The restaurant was 90% full before the clock struck 7pm. Bear in mind that the parking space is also very limited.
The last dish we ordered was Steamed Garoupa fish with Tauchu Sauce. The Tauchu sauce is made of preserved soy beans. The fish was finished by 3 of us, taste of the sauce was irresistible, the fish meat was fresh and smooth. Except that it was a bit spicy for me. The fire level was controlled well that it does not spoil the quality of the fish meat.
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