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2012-06-19
7 瀏覽
Started in May 2012, this new restaurant has gained popularity among the neighbourhood. I drop by on an evening, and all the seats are fully occupied! The only available dining area is this comfy sofa with colorful soft pillows, accompanied by baby giraffes. Teriyaki Pork Belly (日本照烧猪腩肉) @ RM13.90 For the starters, I personally love this Japanese styled grilled pork belly on skewer the most. One of the house specialty which you mustn't skip! It is light with almost no visible fatty layer, very
Started in May 2012, this new restaurant has gained popularity among the neighbourhood. I drop by on an evening, and all the seats are fully occupied! The only available dining area is this comfy sofa with colorful soft pillows, accompanied by baby giraffes.
Teriyaki Pork Belly (日本照烧猪腩肉) @ RM13.90 For the starters, I personally love this Japanese styled grilled pork belly on skewer the most. One of the house specialty which you mustn't skip! It is light with almost no visible fatty layer, very appetizing while served with slightly sweet dark sauce.
Ale-House Styled BBQ Ribs (烧烤猪排骨) @ RM26.80 Here comes the house specialty dish which I savour the most. I enjoy the flame-grilled smoked pork ribs which is smothered with hot BBQ sauce. Each rib is so rich in BBQ taste with hints of sweetness.The sauce is sweet and salty, so delicious!
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