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2013-08-21
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So much Korean restaurant in town and honestly, they are mostly palatable. So what makes them the best or the cut above the rest would be the array of side dishes served. Also, some offers slightly more exotic dishes than the rest. Basic Korean cuisine here offers what’s now known common like the barbeques, the soups and stews, fried glass noodles, and the kimchi dishes. Here in Speacialist Mr Lim B.B.Q restaurant, you get nice and healty side dishes (refillable of course) and steam egg with lot
So much Korean restaurant in town and honestly, they are mostly palatable. So what makes them the best or the cut above the rest would be the array of side dishes served. Also, some offers slightly more exotic dishes than the rest. Basic Korean cuisine here offers what’s now known common like the barbeques, the soups and stews, fried glass noodles, and the kimchi dishes.
Here in Speacialist Mr Lim B.B.Q restaurant, you get nice and healty side dishes (refillable of course) and steam egg with lots of fresh lettuce.
For the B.B.Q, it is the pork belly and the marinated pork. Pork belly is thin slice where as the marinated pork has succulent amount of meat.
The pork belly was amazing. I’m always worry it could be overdone hence causing the belly strips being hard to chew. But here, lightly salted and chewy made the barbequed meat a great wrap in the lettuce.
Also, the steam egg was one of the best I’ve had in many Korean restaurants in town. I can honestly say that it’s so much better than the one served in the famous Daore Korean BBQ. Lightly seasoned and smooth texture makes great combination to the barbeque.
Above all that, let’s not overlooked the important sauces and additional spices to the barbeque wrap which creates more explosive aroma when eating.
張貼
