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2013-05-10
703 瀏覽
The pork and sea cucumber dish felt rather fattening for me. The pork had a thick layer of fat, which slides down the throat quite easily. The lean meat was still juicy, thumbs-up. The mushrooms were stewed quite well, full of flavour. Served on a bed of cabbages, there were also some slices of carrots being put in, presumably for colour. This dish needs rice to go along with it as the sauce is a bit brackish.
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