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2012-10-18
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Aloha Petite Mille! Finally am making my mark over here This quirky restaurant was initially recommended by my epicurean uncle in Penang, who travels frequently to KL for meeting. And it seems like an uber sumptuous French cuisine indeed! Furthermore, it is situated conveniently at One Utama Shopping Mall.The café has a simple, casual and laid-back dining atmosphere which offers modern adventurous European fusion to the many gastronomic enthusiasts out there. With the minimal decorated interior
Next to ensue is this gusto Field Mushroom Potpourri. It comes in an assortment of hand harvested mushrooms such as Portobello with fresh Rucola and grated Parmesan Cheese. This is actually a unique version of Alsace’s famous flame baked pie from the signature Tarte Flambee category. Apart from being chewy and tangy, the varieties of mushrooms are lightly flavoured with black pepper that goes really well with the accompanied salad. The salad greens are all very fresh and crisp with the piquant dressing used that surely has enriched the appetite in its mild sourness.
Indeed, the foods are charmingly served as its sweet-sounding dainty name depicts. It definitely makes a great addition to the dining circuit around Klang Valley and hope it would expand its outlet very soon. Muah, c'est delicieux !!
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