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2012-01-12
34 瀏覽
Started from a tiny hawker stall at Petaling Street, Kim Lian Kee has a long history in making the world class fried hokkien noodles. It has been featured in countless magazines and foodies' blogs/reviews. Indeed the taste is awesome, the sauce used to stir fry the hokkien noodles is tasty, plus there are a lots of crispy pork lard residues, it is sinfully yummy!! Also, with handful amount of cabbages in the noodles, making the dish not oily at all.
Indeed the taste is awesome, the sauce used to stir fry the hokkien noodles is tasty, plus there are a lots of crispy pork lard residues, it is sinfully yummy!! Also, with handful amount of cabbages in the noodles, making the dish not oily at all.
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