更多
2012-07-02
363 瀏覽
Only in KL can I find really good beef noodles. This old stall is one of the famous ones. I love their minced meat sauce very much - abundant and thick, it's like Chinese bolognaise sauce. I find it goes best with silky hor fun. Tossed together, it's good enough to eat on its own.I usually just go for a combination of beef and meat (I don't like all the other weird jazz like tripe and tendons). The meat is silky, tender, and chewy; and the meat balls are bouncy and firm. The soup is very richly
The shop smells kinda dirty, though.
張貼