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2016-04-19
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Had the usual Ontama Bukkake Udon which comes with an option of hot or cold and i definitely chose the cold over hot as i personally felt that the texture would be chewy and springy when its cold. We had fried and steamed Chikuwa for the oden, and Kakiage for the sides. One of my personal favourite is definitely their Kakiage. It's super cripsy and packed full of mixed vegetable strips, such as onion, carrot, and burdock.
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