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2012-01-18
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Gobo Upstairs is a semi fine dining outlet with a nice cozy environment. You can choose to sit at the dining area or the bar but you can only order from the snack menu if you sit at the bar and not the full food menu.I ordered the filet mignon and tiramisu for dessert. The meat was absolutely splendid, it was juicy, tender, succulent and whatever other word you wanna use to describe it. The flavours just explodes in your mouth when you bite it, it was truly cooked to perfection.The first thing y
I ordered the filet mignon and tiramisu for dessert. The meat was absolutely splendid, it was juicy, tender, succulent and whatever other word you wanna use to describe it. The flavours just explodes in your mouth when you bite it, it was truly cooked to perfection.
The first thing you will notice when the tiramisu is served is the nice presentation. In a triangular bowl resting in a another bowl with coffee beans in them, it was pleasing to the eye. The taste was great as well, it wasn't very bitter or too sweet and it just meets nicely in the middle for a nice balance and the sweet cookie stick thingy (not sure what you call it) was a nice touch to compliment it with a little bit more sweetness and crunch.
They have a nice selection of fine wines and cocktails, do try out their refreshing Mojito, Singapore Sling and if you plan on getting a Margarita, I advise you to get a shaken one oppose to the blended variety.
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