2012-08-16 380 瀏覽
For mains, I tried the Nasi Goreng with Chicken Satay. The presentation was really faultless. The fried rice came in a platter with one prawn, a fried egg, grilled chicken satay (2 sticks) with peanut sauce, and a pickled fruit they told me was longan. The rice were fried without being too oily and tasted full of spices. The satay were grilled nicely with the meat still juicy and moist. It tasted of the smoky grilling flavour but did not overpower the meat which has a mildly sweet taste.