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2012-06-17
9 瀏覽
Been hearing lots of great reviews bout the coffee here and after listening to my workmates raving bout the coffee here, I decided to give it a go. I started off with a mocha latte as I was intrigued by what the baristar was grinding behind the counter. He told me it was their method of mocha. The chocolate mixture was thick and they had to grind or mix it hard in order for the coffee to blend well with it. The mocha was thick and don't forget to stir the bottom as some of it might still stick
Been hearing lots of great reviews bout the coffee here and after listening to my workmates raving bout the coffee here, I decided to give it a go. I started off with a mocha latte as I was intrigued by what the baristar was grinding behind the counter. He told me it was their method of mocha. The chocolate mixture was thick and they had to grind or mix it hard in order for the coffee to blend well with it. The mocha was thick and don't forget to stir the bottom as some of it might still stick to the bottom. I won't hesitate to go back for another cup of their mocha as the chocolate is very rich in terms of cocoa level.
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