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2012-10-04
4 瀏覽
Mikan: Round Two. Seafood croquette. Served fresh and steaming-hot; excellent for snacking. Comfort food: tender, flavorsome beef cheeks in rich, thick Japanese curry. Fish broth. The chunks of (unidentifiable) fish were bony, but the soup tasted healthy. Oyster Bay Sauvignon Blanc.
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