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2016-03-24
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Pang’s Kitchen is a Michelin Rated Restaurant. I have high expectation on their food. I have even google their review prior to my visit and EatdrinkKL is one of it. Therefore, we follow exactly what he has ordered during his visit. Of course, I will browse through the menu see what do they serve. In fact, they were quite a wide array of selection.Without any delay, let’s review their food. The first dish they served was Scramble Milk with Scallop (RM38), I always hear this dish in those Hong Kon
Without any delay, let’s review their food. The first dish they served was Scramble Milk with Scallop (RM38), I always hear this dish in those Hong Kong TVB series but I never get the chance to try this until today. The dish was made by milk thus the texture was smooth, creamy and sweet because of the scallop. This is worth a try.
Sweet & Sour Pork with Strawberry (RM28), this is very flavourful as the sauce was thick, sweet and sour. I enjoy eating this dish very much. Also, as it was named Strawberry, you will find few pieces of slices Strawberry in it.
Crispy Chicken with Garlic (RM35), we have ordered half portion as we might afraid that we are unable to finish all. This is also one of their Best Seller, the chicken skin was crispy which I believe it was deep fried where chicken meat was tender and juicy.
Braised Bean Curd with Fresh mushroom (RM22), I love to eat the Tou Fu as it was very soft and silky smooth even though it was being deep fried before hand. The sauce is tasty too which from the aroma of mushroom.
Lastly, is the Stir Fried Kai Lan with Shrimp Paste (RM25). This vegetable dish was served in the claypot. You will smell and taste the strong smell of Xiao Xing Wine. Simple and tasty dish.
When I looked around, almost every table have ordered the same dish like us. Overall food experience was good, I will be back again for other dishes.
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