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2012-08-11
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Meng Kee Char Siew is famed for its fragrant roasted pork and barbecued meat. I went all the way to Shah Alam very early in the morning just for this and it indeed didn't disappoint me.The barbecued pork is very sweet and the sauce is really thick and has a melt-in-the-mouth texture. The layers of fatty and lean meat are well proportioned too. Best taken with fragrant rice.
The barbecued pork is very sweet and the sauce is really thick and has a melt-in-the-mouth texture. The layers of fatty and lean meat are well proportioned too. Best taken with fragrant rice.
張貼
