更多
2013-08-12
74 瀏覽
(left) Gunner RM15Ginger beer, ginger ale with a dash of fresh ginger extract and honey(right) Mint Limeade RM15Fresh mint leaves, fresh lime squeeze, topped with water or soda Agnes and I were more than happy to take up their Digi rewards offer of free drink worth RM15 upon ordering from selected mains. She had Gunner and I who'd always love the minty flavor, opted for mint limeade. I was expecting the mocktail version of mojito with visible mint sprigs followed by moderate lime and sugar, perh
(left) Gunner RM15Ginger beer, ginger ale with a dash of fresh ginger extract and honey
(right) Mint Limeade RM15
Fresh mint leaves, fresh lime squeeze, topped with water or soda
Agnes and I were more than happy to take up their Digi rewards offer of free drink worth RM15 upon ordering from selected mains. She had Gunner and I who'd always love the minty flavor, opted for mint limeade. I was expecting the mocktail version of mojito with visible mint sprigs followed by moderate lime and sugar, perhaps in the proportion of 3:2:1. But mint leaves were nowhere to be seen as in the menu description, more of like lime/lemonade soda.
Carbonara with Smoked Duck RM28Traditional rich creamy carbonara sauce with duck eggs blanketing spinach tagliatelle and juicy slices of smoked duck
Wise combination of spinach Tagliatelle, a narrower flat ribbon pasta than Fettucini in matching its sauce of carbonara with duck eggs: Rich (in flavor), yet not cloying. Did I even mention that the pasta was cooked to al dente? Each bite is heavenly and we wiped clean till the last drop.
Encountered with previous horrible experience of spring onion with carbonara, I overlooked on this because the taste was so insignificant. However, it's better to leave them out of sight next time.
Grilled Herb Chicken RM29Boneless chicken breast marinated with thyme and spices, sous vide to perfection and served with vegetables, mash potato and cilantro garlic oil
Sous Vide, a French word of "under vacuum" is a method of cooking food sealed in airtight plastic bags in water bath for longer than normal cooking time, in order to maintain the level of "doneness" inside out. ~ Wikipedia
This grilled herb chicken was mediocre in terms of flavor with stuffed spices but lacking when it comes to texture. I am unsure of its cooking method of sous vide and/or grill because it has failed to grasp the essence of either. Mash potato was good with its less milky flavor and potato chunk contributing to better texture.
Peanut Butter Chocolate Cake RM10For one who can easily finish up one whole jar of peanut butter, this was too dry and too dense for me to take. Appreciate the fact that it came warm, but it was not a happy ending.
張貼
