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2013-12-04
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On days when I decide to have no carbohydrates (for whatever reason it may be), I sometimes go to Key Hiong for my breakfast. I'd take my pick of seaweed-wrapped dim sums. They are all very juicy and very porky. The taste of seaweed is distinct. There are different varieties but they are very close in flavour.Tip: let the aunty take collect payment; she charges RM3.50 each but other people charge RM3.80 each!
On days when I decide to have no carbohydrates (for whatever reason it may be), I sometimes go to Key Hiong for my breakfast. I'd take my pick of seaweed-wrapped dim sums. They are all very juicy and very porky. The taste of seaweed is distinct. There are different varieties but they are very close in flavour.Tip: let the aunty take collect payment; she charges RM3.50 each but other people charge RM3.80 each!
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