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2015-11-30 283 瀏覽
For a friend's birthday, we decided on splurging on some good Chinese good. The one place that caught our attention is Canton-i which we hadn't eaten at for years. I almost forgot how good the food there is although slightly pricey. To share we got a platter of Char Siew & Siew Yuk. These were not at all disappointing because the char siew was nicely sweet, the edges charred just nice and the meat was also very tender. Almost as if it immediately melted on your tongue. Whereas the Siew Yuk was d
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For a friend's birthday, we decided on splurging on some good Chinese good. The one place that caught our attention is Canton-i which we hadn't eaten at for years. I almost forgot how good the food there is although slightly pricey. 
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To share we got a platter of Char Siew & Siew Yuk. These were not at all disappointing because the char siew was nicely sweet, the edges charred just nice and the meat was also very tender. Almost as if it immediately melted on your tongue. 

Whereas the Siew Yuk was different but equally good. The layer of skin was perfectly crunchy while having the right amount of salt while the meat was juicy. There's a nice layer of fat in between each layer of meat but it wasn't too much that I had to spit out most of it. This, I had a lot of. 
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Just to counteract how guilty we felt for indulging in so much meat, we got the stir-fried lotus root with cashews. This was my favourite dish because I like the vegetable is one thing but then the way that Canton I does it just makes it so much better. If we were not already quite full then I would have suggested to order a second helping of this.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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