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2015-11-30
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For a friend's birthday, we decided on splurging on some good Chinese good. The one place that caught our attention is Canton-i which we hadn't eaten at for years. I almost forgot how good the food there is although slightly pricey. To share we got a platter of Char Siew & Siew Yuk. These were not at all disappointing because the char siew was nicely sweet, the edges charred just nice and the meat was also very tender. Almost as if it immediately melted on your tongue. Whereas the Siew Yuk was d
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Whereas the Siew Yuk was different but equally good. The layer of skin was perfectly crunchy while having the right amount of salt while the meat was juicy. There's a nice layer of fat in between each layer of meat but it wasn't too much that I had to spit out most of it. This, I had a lot of.
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