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2013-04-16
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At first glance, the dish looked like a yellow egg dome. Upon closer inspection, once the thin layer of pan-fried egg was torn open, it revealed a treasure of perfectly fried longevity noodles. The only thing was that the ingredients were slightly lesser, but the pan-fried egg more than made up for it. Served with some fresh, thinly sliced greens, it gives an extra crunch to the noodle.
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