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Loh Bamboo Charcoal Udon Noodles
2013-05-10 21 瀏覽
I really like that the creativity of the chef, how the chef integrated local dishes into healthy diet. By changing the ingredients and substitute with organic ingredients, but all the while maintaining or even enhancing the flavors are really admirable. Another local dishes is the Loh Mee. But in this place, you can get the Loh Mee in Bamboo Charcoal Udon, instead of normal Loh Noodle.The thick and starchy broth was delicious and there were lots of shredded vegetables. The charcoal udon was some
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I really like that the creativity of the chef, how the chef integrated local dishes into healthy diet. By changing the ingredients and substitute with organic ingredients, but all the while maintaining or even enhancing the flavors are really admirable. Another local dishes is the Loh Mee. But in this place, you can get the Loh Mee in Bamboo Charcoal Udon, instead of normal Loh Noodle.The thick and starchy broth was delicious and there were lots of shredded vegetables. The charcoal udon was something inspiring to try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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