2015-10-23 55 瀏覽
It was exactly monthversary when we visited Le Pont Boulagerie which opens its door to public on 4 June 2015 during a soft launch. Even then, words have got around excitingly among epicureans of Klang Valley, and eventually, the beckoning signal reaches our gastronomic radar (=Le Pont means "The Bridge" in French. Like the name suggests, this is a place where the gaps are bridged and ideas are connected over good food and drinks. There are 2 upper floors for dine in basically with the Ground Flo
Sandwich Combo (MYR 22.30)
The ‘best hits’ from selection of sandwiches, ranging from beef sandwich, smoked salmon sandwich, tuna egg sandwich and vegetarian sandwich, comes with truffle fries and garden salad. Amusingly, my personal hits were the eggy tuna and vegetarian type. The seemingly kelp is wonderfully interwoven in its Japanese flair as well as the vegetarian nosh that gave a tough rival with its flavouful grilled greens too, somehow also reminds me of the ratatouille. Yum yum! Beef
Feta cheese, zesty salsa verde and marinated capsicum Smoked Salmon
Sliced cucumber and farm tomato some gold flakes
Marinated seaweed and farm tomato with some silver flakes Vegetarian
Grilled zucchini, eggplant, red onion, capsicum and topped with basil sauce As suggested by Le Pont, no spoon is required in enjoying these simply hearty grubs! Up next is from the hot kitchen to your tastebud with tenderly prepared house specials that gonna please your palate decadently.
Braised Beef Brisket (MYR 33.80) Perfectly cooked beef brisket served with buttery potato puree and ratatouille. Meat was tenderly cooked thankfully, and easily to fork through the succulence. When it comes to serving the freshest and finest ingredients to the best selection of pastas, always prepare it al dente. Anchovy Linguine (MYR 17
Pasta tossed with anchovy sauce, seasoned with seaweed, then topped with chopped parsley. Daintily served with anchovy grissino (long slender crusty breadstick) that delightfully executed with the mild brininess. Ideal pick for people who is not so keen on creamy based pasta but appreciates subtle shade of gravy. Squid Risotto (MYR 18.80) Classic white risotto (cheese based) with sautéed squid. I like it as 80% cooked for the perfect nuance Soon beverage and coffee to refresh, calm or excite you, just like the affagoto. From Les Classique; Rose Latte (MYR 12.50) Affogato (MYR 12) Premium inhouse made vanilla gelato using fresh vanilla pods to pamper you with the delicate velvet-textured. Only specially available with affogato only. ……….and the rich indulgent Hot Chocolate (MYR 11) And certainly not calling it a day without taking away some of the mouthwatering freshly baked pastries! Almond Danish (MYR 4.90) Sundried Tomato with Basil (MYR 4.50) Really love the freshly made and preservative-free loaf, spongy and saporous. I particularly love the sweet-sourish of the sun dried tomatoes that blends really well with the basil, which is also one of my favourite herb. Yum yum! Mini Croissant (MYR 1.50) The version of ‘krwah-sahn’ (as pronounced by the native, hehe) from Le Pont doesn’t fall far from the tree of a good French croissant. Each bite is fluffily flaky and most importantly, soft and buttery at the same time. There's a simple elegance illustrated from the first course of bright veggies, fresh herbs, scrumptious soups, tantalizing entrées to aromatic cup of joe using its ‘Bridging blend’. From classic to modern flavors, the gastronomic journey takes you to an impeccable start then en route to wrapping up the meal on a satisfying note. From the first bite to the last sip, bliss!
Cheers and Carpe Diem! ❤ℒℴѵℯ❤
Location: 6, Jalan 1/137C, Bedford Business Park, Kuala Lumpur, Malaysia
Contact: +603 783 0900
Business Hours: 12pm- 12am (Sun – Thurs) 12pm - 2am (Every Fri, Sat and eve of Public Holidays)