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2013-09-23
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Literally, lao sar pao means 'flowing sand bun', and I can see why. Served hot, this bun has a soft, thick liquid mixture inside that consist of salty egg yolk which tasted slightly sweet too. The golden yellow bun that covered the mixture was sweet. Once bitten, the sandy textured mixture will flow uncontrollably out. It's a task to deal with the flowing content as it can get quite messy but more importantly, it's DELICIOUS! I prefer to have this last to seal my stomach. The down side of this b
Literally, lao sar pao means 'flowing sand bun', and I can see why. Served hot, this bun has a soft, thick liquid mixture inside that consist of salty egg yolk which tasted slightly sweet too. The golden yellow bun that covered the mixture was sweet. Once bitten, the sandy textured mixture will flow uncontrollably out. It's a task to deal with the flowing content as it can get quite messy but more importantly, it's DELICIOUS! I prefer to have this last to seal my stomach. The down side of this bun is that it HAS to be eaten hot. Anytime after the first minute will leave the inside hardened and won't flow as it should be, and takes out the novelty value and possibly taste too.
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