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2013-08-18
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Kimchi jjigae. The kimchi jjigae was served in a hot pot, and it consisted of needle mushrooms, beancurd, spring onions and pork slices. I took a sip of the kimchi soup and it was spicy but I was still able to take the spiciness. The kimchi taste was not too strong and it suited my taste bud. The pork slices were not too generous. I almost finished more than half of the bowl.
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