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2013-01-22
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This "New Age Vegetarian" restaurant features some intriguing selections, including Tibetan and Nepalese specialities. Complimentary veggie soup. Tastes homemade; I mean that in a positive way. Amdo Yak Beef. Had a meaty bite to it, but the sauce was a tad too spicy. Tibetan steamed "momo." Essentially vegetarian dumplings; not bad, but they lacked a real 'wow' factor. Butter "camel meat." Our favourite of the night, thanks to the buttery sauce. Tibetan steamed bread, called "tingmo." A simple
This "New Age Vegetarian" restaurant features some intriguing selections, including Tibetan and Nepalese specialities.
Complimentary veggie soup. Tastes homemade; I mean that in a positive way.
Amdo Yak Beef. Had a meaty bite to it, but the sauce was a tad too spicy.
Tibetan steamed "momo." Essentially vegetarian dumplings; not bad, but they lacked a real 'wow' factor.
Butter "camel meat." Our favourite of the night, thanks to the buttery sauce.
Tibetan steamed bread, called "tingmo." A simple recipe that most bread lovers would enjoy.
Nepalese Shabalay. Vegetable-stuffed pancakes that looked murtabakish and tasted potatoish.
Tibetan butter tea. Not the healthiest drink, but yummy to the last slurp.
張貼
