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Kaki Bola Dua
2013-10-04 224 瀏覽
The famous Kaki Bola XO Fried Fish Head Noodle from Taman Segar, Cheras. But this shop is their new branch at Taman Paramount, Petaling Jaya. The shop is well located at the Taman Paramount and it is at the same row of the famous O&S coffee shop. This round, I am there with my collegue for lunch. As so, I did not bring my giant camera with me. I supposed the owner is a big fans of footballs where there are lots of poster of the footballs player there. It is said to be another outlet of Restauran
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The famous Kaki Bola XO Fried Fish Head Noodle from Taman Segar, Cheras. But this shop is their new branch at Taman Paramount, Petaling Jaya. The shop is well located at the Taman Paramount and it is at the same row of the famous O&S coffee shop. This round, I am there with my collegue for lunch. As so, I did not bring my giant camera with me. I supposed the owner is a big fans of footballs where there are lots of poster of the footballs player there. It is said to be another outlet of Restaurant Kaki Bola in Taman Segar, Cheras is one of the famous fish head noodle restaurant packed with customers ever since featured in 8TV’s Ho Chak! show.
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 The main selling point of this fish head noodle is the usage of XO (Extra Old Cognac brandy) in either their fish or soup and you can choose whichever you prefer upon ordering. XO fish paste noodle is always my favorite due to my laziness to have to seperate out the fish bones if I had to order the fish head noodles. The fish paste is delicious with a slight of XO taste in it and you may choose the soup base whether you want it with milk or without milk. The soup was flavorful, tangy sweet and emitting milky fragrance with a hint of rice wine in it. Aside, it is served together with the tomato slices, preserved vegetables, rice vermicelli.
Taste: 3/5
Price: RM 6.80
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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