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2012-11-02
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Il Lido's second-floor rooftop lounge is finally open _ not lofty enough to provide a bird's-eye view of KL's skyline, but still strategically positioned to form a striking backdrop to the city center's most familiar buildings. It's a spacious, laid-back spot, offering hearty bar food and heady cocktails. Classic bruschetta (vine-ripened tomatoes, garlic, basil). Not bad, but pretty basic. Vegetable "spiedini" (Sicilian grilled skewer). Mildly spicy; terrific for snacking. Chicken, prawn and be
Il Lido's second-floor rooftop lounge is finally open _ not lofty enough to provide a bird's-eye view of KL's skyline, but still strategically positioned to form a striking backdrop to the city center's most familiar buildings. It's a spacious, laid-back spot, offering hearty bar food and heady cocktails.
Classic bruschetta (vine-ripened tomatoes, garlic, basil). Not bad, but pretty basic.
Vegetable "spiedini" (Sicilian grilled skewer). Mildly spicy; terrific for snacking. Chicken, prawn and beef tenderloin skewers are also available.
White anchovy & black olive pizza. Also a high-sodium recipe, with a very fishy flavor from the soft, slippery anchovies. Interesting change from the typical pizza toppings.
Mimosa (prosecco, orange) & strawberry daiquiri.
Top Hill & Pina Colada.
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