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2012-10-23 29 瀏覽
KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy. Homemade cappelletti stuffed with Squacquerone cheese & served with Parma ham, shallots & 25-year-old balsamic vinegar. Luxuriously light and silky, filled with gooey cheese that flowed like lava when we pierced the pasta. Chestnut fettuccine with jumbo prawns & broccoli. Simple
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KL's best Italian restaurant is well worth visiting this month, as chef Samuele Alvisi presents a special menu for January that features gastronomic masterworks from his home region of Emilia-Romagna in northern Italy.
13 瀏覽
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Homemade cappelletti stuffed with Squacquerone cheese & served with Parma ham, shallots & 25-year-old balsamic vinegar. Luxuriously light and silky, filled with gooey cheese that flowed like lava when we pierced the pasta.
10 瀏覽
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Chestnut fettuccine with jumbo prawns & broccoli. Simple and straightforward; not bad if you want a fuss-free pasta dish, but tasted pretty run-of-the-mill.
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Pork belly confit with garlic mashed potatoes & black truffle sauce. Similar to Chinese siew yok, with Italian flourishes. As succulent and flavorsome as meat can get, though the caramelized crackling was less crisp than we had anticipated.
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Robert Mondavi Rose Woodbridge 2007 & Hugel Riesling 2008.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-01-18