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2013-09-17
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Hong Kong-style Steamed Rice This Hong Kong-style Steamed Rice is not the common rice dish that you would see in lotus leaf-steamed rice. The way the recipe is dished up also is also slightly different. The raw rice is initially taken on a stir-fried tour with the many pre-marinated ingredients like beaten egg, Chinese sausage, sliced shitake mushroom, soft chestnut and some julienned dried squid to enrich the overall preliminary flavor. That later resulted in a much better texture of the rice
This Hong Kong-style Steamed Rice is not the common rice dish that you would see in lotus leaf-steamed rice. The way the recipe is dished up also is also slightly different. The raw rice is initially taken on a stir-fried tour with the many pre-marinated ingredients like beaten egg, Chinese sausage, sliced shitake mushroom, soft chestnut and some julienned dried squid to enrich the overall preliminary flavor. That later resulted in a much better texture of the rice when you savour it. They are all then steamed together in a thoroughly measured amount of broth till the rice is cooked while infusing properly with all the sides as a whole. Each scoop is very fragrant and inviting.
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