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2013-12-19
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Hokkien NoodleIt is not common to actually have thick noodles as one of the options daily. So once it is served, I guess is good to give it a try. Well, actually the noodles are not too bad. Each strips of them are nicely cooked with sufficient savory gravy that helps silken up the noodles. Not too salty and the best part is there isn’t any taste of acid boric or so called the alkaline ingredient. So it is pretty much healthy. Rather than just having the noodles alone, you could pair it with som
It is not common to actually have thick noodles as one of the options daily. So once it is served, I guess is good to give it a try. Well, actually the noodles are not too bad. Each strips of them are nicely cooked with sufficient savory gravy that helps silken up the noodles. Not too salty and the best part is there isn’t any taste of acid boric or so called the alkaline ingredient. So it is pretty much healthy. Rather than just having the noodles alone, you could pair it with some side dishes such as the plated dough of soya-based. It is cooked with some mushroom in soya sauce and is actually quite chewy by itself. One of the better alternative than to just eating mocked meat all the time.
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