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2015-10-05 195 瀏覽
Recommended by an uncle of mine, he drove the whole family up to Kajang just to try the food here because a relative came down from Singapore. Apparently they still miss the food here so it's a must to let them try some hearty home-style food. The very first order is they Vinegar Braised Pork Trotters. This is exactly how my grandparents would cook it - extremely sour, sweet and also spicy. Although I do not eat the meat because I do not know how to enjoy it, I can slurp up the soup with no prob
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Recommended by an uncle of mine, he drove the whole family up to Kajang just to try the food here because a relative came down from Singapore. Apparently they still miss the food here so it's a must to let them try some hearty home-style food. 
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The very first order is they Vinegar Braised Pork Trotters. This is exactly how my grandparents would cook it - extremely sour, sweet and also spicy. Although I do not eat the meat because I do not know how to enjoy it, I can slurp up the soup with no problem at all. Not even bothered by the weather that had me sweating like a pig, literally. 
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Another must order is the Hakka Style Lobak. Deep fried and crispy perfection that's bursting with flavour with every bite. Although it's deep fried, it isn't dried in the slightest bit plus the stuffing is very tender. 
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This is the Five-layer pork belly braised with yam, a favourite of my grandpa's and something we love to order when it's available. Although I've had better, this is also pretty good because the meat are tender and so is the yam. Though I would prefer it if the yam is so tenderly cooked that it's borderline mushy. 

The food here is definitely worth the drive up and also to endure the heat for. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-03
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