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2012-06-09
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I heard from my father that this Chinese seafood restaurant along the Old Klang Road has operated since many years ago, but recently the business is deteriorating with so many eateries growing nearby this area. We waited for more than half an hour for the first dish to be served, still acceptable for me but not many can tolerate with this.The Pork ribs are perfectly done. The sauce is nice with hints of mayonnaise and thousand island. It is sweet and sour and the skin of the rib is very crispy w
I heard from my father that this Chinese seafood restaurant along the Old Klang Road has operated since many years ago, but recently the business is deteriorating with so many eateries growing nearby this area.
We waited for more than half an hour for the first dish to be served, still acceptable for me but not many can tolerate with this.The Pork ribs are perfectly done. The sauce is nice with hints of mayonnaise and thousand island. It is sweet and sour and the skin of the rib is very crispy with inner juicy meat!
We order some dessert- Ice Kacang during the evening. And the portion is rather acceptable, but the sweetener here is a tad too much as I find it slightly sweeter for my personal taste.
張貼
