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2013-10-06
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It is time for delighting rice meals with Hotel Armada.The promotion begins with favorites such as: Onigiri, or also known as rice ball. Onigiri has always been deemed as a ‘Japanese comfort food’ where it is made from rice formed into triangular or oval shapes and usually wrapped in ‘nori’ (seaweed). The delights is always good where the chef had stuffed with the selections of ‘Mentaiko’ (cod roe), ‘Bonito’ (fish flakes), and Sake (Salmon).Gyu Don! ‘Donburi’ is a traditional ‘fast-food’ Japanes
It is time for delighting rice meals with Hotel Armada.The promotion begins with favorites such as: Onigiri, or also known as rice ball. Onigiri has always been deemed as a ‘Japanese comfort food’ where it is made from rice formed into triangular or oval shapes and usually wrapped in ‘nori’ (seaweed). The delights is always good where the chef had stuffed with the selections of ‘Mentaiko’ (cod roe), ‘Bonito’ (fish flakes), and Sake (Salmon).
Gyu Don! ‘Donburi’ is a traditional ‘fast-food’ Japanese rice delicacy simmered with eggs, vegetables and meat of any kind and is served in an oversized bowl. Generously simmered with top-notch beef, the Gyu Don dish packs nutritious ingredients such as onions, garlic, onion leave, and mushroom and many more! To top things off, donburi aficionados can expect to receive a perfectly poached egg on top of this dish, which when pressed with your fork, oozes out a divine perfection
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