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2014-07-03
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I have never been to a Traders Hotel for any meal and this being my birthday celebration, my friend brought me here today.I did not know what to order initially. The waiter recommended the Surf and Turf Tenderloin which I stupidly ordered medium rare, the same method chosen by my friend as I was not an expert in ordering steak/lamb or meat. The meat was quite tender and there was blood oozing out to my surprise. Mine cost RM 150 where it was served with smooth smashed potato and also asparagus w
I did not know what to order initially. The waiter recommended the Surf and Turf Tenderloin which I stupidly ordered medium rare, the same method chosen by my friend as I was not an expert in ordering steak/lamb or meat. The meat was quite tender and there was blood oozing out to my surprise. Mine cost RM 150 where it was served with smooth smashed potato and also asparagus which was properly cleaned, unlike the asparague as Sakae Sushi.
My friend ordered the Sirloin (RM 70) which tasted better than mine. It was just a slab of sirloin with one big fat tomato right smack in front. The garnishing is too simple and does not fit a fine dining style.
I ordered the Pina Colada (RM 20), non-alcoholic, which was quite ok, a mixture of coconut and some other thing. I finished the drink.
My friend ordered the Hot Chocolate which was not hot enough when it arrived with a small marshmallow. The chocolate is quite alright, but not as chocolatey as I expected it to be.
We ended the evening on a high note with Chocolate Lava, the signature dessert. The hot lava oozed out, mixed with the vanilla ice-cream, pure bliss when melted in the mouth.
I am not sure how much the desserts and hot chocolate cost as it was a treat after all.
The ambience here is very romantic, very suitable for intimate conversation. Unfortunately, it does not overlook KLCC as expected but the music is incredible, soft blues and jazz just the way I like it.
Romance is in the air when dining at Gobo.
張貼
