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2012-10-24 192 瀏覽
Aunt Ann's signature dish would be her homemade roast pork. Imagine a slab of porcine dressed up in herbs and spices and left in the oven for a couple of hours. The skin of the pork baked to golden brownish and cracks when you sink your teeth into it. The crispiness of the skin alone is better than any cracker I have ever tasted. The marbling of the pork melts in your mouth while the meat taste slightly salty just like your ordinary siew yoke, though this is not your ordinary chinese siew yoke,
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Aunt Ann's signature dish would be her homemade roast pork. Imagine a slab of porcine dressed up in herbs and spices and left in the oven for a couple of hours. The skin of the pork baked to golden brownish and cracks when you sink your teeth into it. The crispiness of the skin alone is better than any cracker I have ever tasted. The marbling of the pork melts in your mouth while the meat taste slightly salty just like your ordinary siew yoke, though this is not your ordinary chinese siew yoke, this is a fusion of western and chinese cooking.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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