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2013-10-05
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Din Tai Fung is a globally famous chain originated from Taiwan, and it specialises in Xiao Long Bao, a type of pork dumpling filled with soup. We are lucky to have 2 outlets in Klang Valley, although KL is generally blessed with a few good places that serves XLB anyway. Still, this place is worth a visit for all their other dishes as well. Naturally, the must order dish is their signature xiao long baos, although they also have more "luxurious" option with truffle or crabmeat, depending on the o
Naturally, the must order dish is their signature xiao long baos, although they also have more "luxurious" option with truffle or crabmeat, depending on the outlet. They are sure famous for a reason: the dumplings has super thin skin but doesn't break when you pick them up. With good amount of delicious broth and even more flavourful meat filling. Textbook perfect.
I also quite like the dumplings in chili oil. As you can see there were plenty of greens in the filling - chives, I believe. The chili oil is sufficiently spicy and tasty, delish! Pictured above is a refreshing starter: marinated cucumber. It's one of my favourite side dishes, with the refreshing crunch, distintive sesame oil aroma and tiny bit of heat. Service is generally good here and pretty efficient, it's a comfortable place to dine in.
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