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2013-12-27 98 瀏覽
So, technically, this is char siew pau. It's super tender slice of Japanese char siew (or "chasu"), in between soft fluffy plain white bun. The meat is super fatty and melty and soft, and the bun is very fluffy. The sweet sauce gives it an indulgent taste.
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So, technically, this is char siew pau. It's super tender slice of Japanese char siew (or "chasu"), in between soft fluffy plain white bun. The meat is super fatty and melty and soft, and the bun is very fluffy. The sweet sauce gives it an indulgent taste.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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