4
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等級4
579
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2015-05-16 24 瀏覽
I googled and found this great place. But in future, I would know that I need to make a booking before coming otherwise we would end up sitting al fresco in the hot area. Otherwise, I would have gotten the chance to enjoy the ambience in cooling area. The Champinones (RM 18) mushrooms were cooked in creamy concoction together with white wine. They also serve complimentary white and brown slices of bread with butter. I really liked the 3 sauces especially the avocado salsa which goes well with br
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I googled and found this great place. But in future, I would know that I need to make a booking before coming otherwise we would end up sitting al fresco in the hot area. Otherwise, I would have gotten the chance to enjoy the ambience in cooling area. 

The Champinones (RM 18) mushrooms were cooked in creamy concoction together with white wine. They also serve complimentary white and brown slices of bread with butter. I really liked the 3 sauces especially the avocado salsa which goes well with bread.

We ordered the my all time favourite which is stuffed octopus or called Calla Rellenos (RM 20). They serve 2 octopus in one plate. I do not know what was stuffed inside but perhaps it was some chilli mixed with the octopus eggs. 

The Corderos Asado (RM 46) was beef slices cooked with spices. There was a side dish which could be chosen and we chose Peas with broccolis which were buttery. There was a whole tomato that was deep fried too, which was quite tasty but too sinful. The green leaves that came with it, together with vinegar was so delicious. 

One can never eat tapas without drinking wine or better, to be more originale, have Sangria a la Espanola! There are many Especial Sangria to choose from here. I chose the Very Berry Sangria (RM 34) which was so delicious, not too bitter like the Pineapple Sangria (RM 32) that my friend ordered. My friend also agreed that the Very Berry is better. 

The place is full of expatriates because they serve true blue Spanish food, but a little toned down in terms of the amount of salt. In Spain, all the food is too salty.

Cala Rellenos
RM20
16 瀏覽
0 讚好
0 留言
Champinones (Mushrooms)
RM18
9 瀏覽
0 讚好
0 留言
Creamy Mushrooms paired with bread
16 瀏覽
0 讚好
0 留言
13 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言
Variety of sauces
13 瀏覽
0 讚好
0 留言
Cala Rellenos (Stuffed Octopus)
RM20
21 瀏覽
0 讚好
0 留言
Sangria
17 瀏覽
0 讚好
0 留言
Corderos Asado
RM46
16 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-05-16
等候時間
10 分鐘 (堂食)
人均消費
RM175
推介美食
Cala Rellenos
RM 20
Champinones (Mushrooms)
RM 18
Creamy Mushrooms paired with bread
Variety of sauces
Cala Rellenos (Stuffed Octopus)
RM 20
Sangria
Corderos Asado
RM 46
  • champinones
  • corderos asado
  • pineapple sangria
  • very berry sangria
  • cala rellenos