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2013-04-15
338 瀏覽
Egg TartThanks to my two colleagues who each brought me these tarts for my late dinner and brunch on the very next morning, seeing me ‘glued’ to the desk with works, haha.And so, sink my teeth on it to get some bite. Well, the tart has a very fresh and silky filling. The custard is indeed very eggy as you could taste the strong aroma of the velvety egg mixture. As for the pastry skin, it is decent, even though I would prefer a much more flaky and lighter texture one. Anyhow, it’s considered toot
Thanks to my two colleagues who each brought me these tarts for my late dinner and brunch on the very next morning, seeing me ‘glued’ to the desk with works, haha.
And so, sink my teeth on it to get some bite. Well, the tart has a very fresh and silky filling. The custard is indeed very eggy as you could taste the strong aroma of the velvety egg mixture. As for the pastry skin, it is decent, even though I would prefer a much more flaky and lighter texture one. Anyhow, it’s considered toothsome for the less picky ones
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