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2015-11-23
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Although this isn't the place one would expect to get very delicious meals, considering the location and also the decor of the restaurant is just simple. But it was discovered by my mother when she was around the area for work and had lunch here, finding a very chatty boss plus rather odd mixture of ingredients that turns out pretty good.The one thing that's a favourite and must order at KIP Seafood is the Salted Egg Yolk Pumpkin. Its amazing because the pumpkin is braised till its nicely tender
The one thing that's a favourite and must order at KIP Seafood is the Salted Egg Yolk Pumpkin. Its amazing because the pumpkin is braised till its nicely tender then coated with a thick layer of salted egg yolk mixed with some curry leaves to give it an extra depth of flavour. This is really good and everyone that tries this is always pleasantly surprised.
Kailan Stir-Fried with Yam. This is also something that made me a little confused when it came recommended by the chef. But it is very good because the flavour of the sauce is incredibly interesting plus the yam is always nicely braised so it's just tender.
Then there's the Fish stir-fried with scallions and black dace sauce. This is definitely one of my top three orders when we dine here because it has everything that I like. Usually it is deep fried fish head which is also pretty good but lack meat so we swap that for actual fish fillets instead. Perfectly salted and have just enough of black dace to give an extra flavour, plus the scallions give a nice spring bite too.
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