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2013-08-10
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I think bakuteh shops in kl.and pj very seldom have dry bakutehThis dry bakuteh is quite spicyThe chili seeds are cooked into the dishBut its very fragrant because first garlic is sautéed together with dried shrimp giving the dish saltiness even before salt is added to the dishI bet the dish would taste even better if it had some four angle bean or lady fingers in it
I think bakuteh shops in kl.and pj very seldom have dry bakutehThis dry bakuteh is quite spicy
The chili seeds are cooked into the dish
But its very fragrant because first garlic is sautéed together with dried shrimp giving the dish saltiness even before salt is added to the dish
I bet the dish would taste even better if it had some four angle bean or lady fingers in it
張貼
