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Dotty's
2016-02-03 199 瀏覽
Blurring the lines between breakfast and tea treat with this brilliant creation of a hybrid between a croissant and donut which is the Cronut 😋 pictured here on the left is the salted egg yolk Cronut while on the right is the speculoos (cookie butter) stuffed in cuboid shaped bread topped off with icing sugar!The former's texture was crispy and buttery but the saltiness of the salted egg yolk sauce could be improvised. The sweetness of the sauce was really overpowering and toned down the saltine
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Blurring the lines between breakfast and tea treat with this brilliant creation of a hybrid between a croissant and donut which is the Cronut 😋 pictured here on the left is the salted egg yolk Cronut while on the right is the speculoos (cookie butter) stuffed in cuboid shaped bread topped off with icing sugar!
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 The former's texture was crispy and buttery but the saltiness of the salted egg yolk sauce could be improvised. The sweetness of the sauce was really overpowering and toned down the saltiness of it. Moving on, the cuboid shaped bread stuffed with the speculoos butter was quite bland as the filling was not enough to complement with the plain bread. Nevertheless, I will still return to try their other flavoured cronuts, donuts, croissants, breads as well as naked tarts!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2016-01-06
等候時間
5 分鐘 (堂食)
人均消費
RM50 (下午茶)
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