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2012-10-22
297 瀏覽
A Wet’s seafood tom yam is prepared with many types of Thai herbs with the special addition of coconut milk that makes it smoother. I love the deep fried kangKung, it tasted good crunch but fairly soft insides. They served the very special as the water have a the fragrant of Pandan leaves, to eliminate spicy and heavy taste of those foods.It was a great place for thai food.
It was a great place for thai food.
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