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2013-09-24
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Outing with colleagues today to meet our customers in Kuala Lumpur. We decided to meet in Din Tai Fung, Pavilion KL for lunch. The main dishes we don't talk about it today but the desserts, especially for those who love dessert after main course. We have ordered red bean + glinko dessert. The texture is very rough and serve by glinko where many desserts have it too! This dessert still can be improved in term of texture. However, it tastes great!! Good try on it!!
Outing with colleagues today to meet our customers in Kuala Lumpur. We decided to meet in Din Tai Fung, Pavilion KL for lunch. The main dishes we don't talk about it today but the desserts, especially for those who love dessert after main course. We have ordered red bean + glinko dessert. The texture is very rough and serve by glinko where many desserts have it too! This dessert still can be improved in term of texture. However, it tastes great!! Good try on it!!
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