2013-09-06 126 瀏覽
Desserts are almost a universal language to make people happy when having any meal. This time around, I tried Japanese dessert and I love the texture of it.. This is called the Dango. It is a glutinous ball with sweet red bean. It kind of reminded me of the Taiwanese mochi, but without the fillings. Mochi normally have sweet fillings on the inside. But this one has nothing in it.